[sub]치즈 핫도그 만들기 Cheese corn dog recipe

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Hard flour (with high gluten content) 300g
Yeast 5g
Salt 2g, sugar 50g
1 egg
Warm water 150g
Using spatula or spoon mix the dough together
With insides of your hands spread and gather the dough together until it's smooth
Using the scraper clear the surface to smooth the dough faster
Vegetable oil 1 tablespoon
Butter is also fine but I used oil today for more neat taste
Once the dough and oil are mixed, smooth the surface in the same way as before
Put the dough into wide bowl, cover it with foil and let it ferment until it doubles it's size
3 sausages
Cut in half
Mozzarella
Cut the cheese into pieces that have the same thickness and length as sausage
Stick ingredients on skewers in order sausage -> cheese
Divide the dough by the number of skewers you prepared
The splashing oil can open the dough while frying, so be sure to stick it together carefully
Water or water with egg
Breadcrumbs
Fill the pan with amount of oil that will cover half of the hot dog
Preheat the pan on medium heat, add hot dogs and fry for 3-5 minutes
Guys, enjoy your hot dogs!
English is my second language and Korean is freaking fifth or something, so if you find mistakes in translation, feel free to correct it! <3 P.

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