Rim's Special SWEET CORN Recipe | Creamy Sweet Corn Gravy
Corn masala curry is a simple & unique Indian curry recipe, prepared with sweet corn kernels in creamy tomato, onion & cashew nut based gravy. This quick and easy creamy masala corn sabzi recipe is a most lovable dish at our home. It is mildly sweet and is ideal for fewer spice eaters. It tastes great when served with naan or roti but also can serve with jeera rice. In this sweet corn gravy, I'd not use any heavy ingredients like butter and ghee. So it is light and yet delicious. ~~~~~~~~~~~~~~~~~~~~~~~~~~ ✅ Subscribe: https://www.youtube.com/RimsEasyCookingRecipes?sub_confirmation=1 ~~~~~~~~~~~~👆👆~~~~~~~~~~~~~~ The creaminess comes from the blended cashews and tomatoes. It is a great side dish for phulka /chapati or even for mild pulaos. You can also accompany some fresh vegetable salad by the side. We all love sweet corn, so anything made with it is a winner here. Do try this at home & I'm sure that, with a balanced taste and pleasing appearance, this corn sabzi will be loved by all. ======================== Check out my other PANEER Recipes: * Chilli Paneer: https://www.youtube.com/watch?v=cTtguKxYsFc * Palak Paneer: https://www.youtube.com/watch?v=ZoJVtOc-PzY * Matar Paneer: https://www.youtube.com/watch?v=QD0pX7R78_k * Shahi Paneer: https://www.youtube.com/watch?v=CB3mj9fTB0I * Kadai Paneer: https://www.youtube.com/watch?v=-T6KZIBZ20s ================================= ** Ingredients for Sweet Corn Sabzi Recipe ** - 250 gm sweet corn (boiled) - 1/2 cup paneer (crumbled) - 2 tbs oil - 1 medium size onion (finely chopped) - 2 green chillies (finely chopped) - 1/4 tsp turmeric powder - 1 tsp kashmiri red chilli powder - 1/2 tsp red chilli powder - 1/2 tsp cumin powder - 1/2 tsp coriander powder - 1 tbs tomato-ginger-garlic paste (1 large tomato, 1 inch ginger & 5 cloves of garlic) - 1/2 cup cashewnut paste - 1 tsp garam masala powder - 1 tsp kasuri methi (roasted) - 2 tsp milk powder(*optional) - 1/4 cup fresh cream - salt - 1 tsp sugar - coriander leaves ** Method of Sweet Corn Sabzi Recipe ** - Heat oil in a pan & add onion. Fry till color changes. Add green chillies & fry with onion. - Add turmeric powder, kashmiri red chilli powder, red chilli powder, coriander powder, cumin powder tomato-ginger-garlic paste. Mix well & cook till oil separates. - Add cashewnut paste & cook for 2 mins. Add sweet corn, paneer, water (as required), salt & sugar. Mix everything well. Cover & cook for 5 mins on medium flame. - Add garam masala powder, kasuri methi, milk powder & fresh cream. Mix well & let it cook for 1 minute. Add coriander leaves. - Your Sweet Corn Sabzi is ready to serve. #sweetcorn #corn #cornrecipe Sweet corn sabzi recipe is a delicious Punjabi curry of corn kernels & paneer cooked in a creamy onion & tomato gravy. Corn is a versatile ingredient & we can make varieties of dishes, using this one ingredient. This corn paneer curry is mildly spicy and tasty Indian curry that you will find in almost all Indian restaurant menu. In this makai ki sabji, I have added a generous amount of Kasuri methi (dried fenugreek leaves), which gives this recipe a different taste. Also, by combining fresh milk cream or malai, we can make the gravy rich. This sweet corn sabzi recipe is easy to make at home, once you have done a little preparation. If you are planning to make this sabzi for a get-together or small house parties, then I would suggest that you boil the corn kernels and puree the tomato beforehand. It'll save you a lot of time. Also, this makai dum masala recipe goes well not only with chappatis or phulkas but also a great side dish for veg pulao, capsicum pulao, or jeera rice.